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Passed Apps

Festive Savory Bites

Cold Appetizers
  • Bacon and chocolate pecan praline
  • Goat cheese, shallot and black fig phyllo cups
  • Gremolata stuffed lox and cream cheese bites
  • Buffalo chicken, pimento cheese tarts
  • Bacon and cheddar pinwheel
  • Pimento cheese stuffed deviled eggs with apple wood bacon
  • Caprese with smoked mozzarella, petite heirloom tomato and basil infused extra virgin olive oil
  • Lamb skewer with mint and cucumber raiti
  • Deviled quail egg with brunois smoked salmon and tobiko on rice cracker
  • Herbed mini biscuits stuffed with house made pimento cheese
  • Proscuitto and puff pastry wrapped asparagus spears with tabasco mustard
  • Flavored bacon strips: cocoa, espresso, sriracha,cinnamon, worcestershire, miso umami
  • Caramelized onion crostini, apple fig jam, georgia goat cheese
  • Ginger bleu bite, local bleu cheese, ginger snap, sliced pear, fig preserves
  • Sesame encrusted yellowfin tuna, seaweed salad (gf)
  • Bacon wrapped date, manchego cheese spread (gf)
  • Mini rosemary biscuits, pimento cheese and ham
Hot Appetizers
  • Pork belly skewers with grilled watermelon
  • Alligator and duck breast surf and turf skewers with strawberry srirachi
  • Pot stickers with ponzu and seaweed salad
  • Mini grilled duck tostada with chipotle spiced slaw
  • Andouillie, shrimp, smoked gouda and grits tartlet
  • Collards, pork bbq and cracklins stuffed cornbread bite with local honey, cider sauce
  • Scallop on the half shell with tri color pepper relish
  • Five spiced chicken skewer with coconut curry yogurt sauce
  • BBQ pork flatbread bites with shredded pork, local hoop cheddar, caramelized maple shallots
  • Mini grilled duck taco with chipotle spiced slaw
  • Warm spinach, artichoke and bacon dip with grilled baguettes
  • Galangal chicken bites on a skewer with wasabi and edamame gel
  • Grilled duck breast and butternut squash with fresh mint and avocado oil drizzle
  • Grilled lamb lollipop, wild rice , farro and lentil salad, minted jus
  • Korean beef bbq, pickled onions, carrots and fresh cilantro (gf)
  • Crispy chicken lollipop, cranberry mustard drizzle
  • Petite beef wellington, wild mushroom demi
  • Mini crab cake, cajun aioli
  • Vegetarian empanada, mango salsa
  • Vegetarian samosas with mango chutney
  • Vegetarian egg rolls with dipping sauce

Live action Trend Stations

Sidewalk stir-fry
  • Choice of: curry coconut chicken with hoisin beef and sesame tofu served with ginger, stone fired naan
  • Dipping sauces: bulgogi korean bbq, spicy ginger peanut sauce, general tso, cilantro lime
  • Add shrimp for additional fee
Carving bar
  • NY strip, balsamic rosemary, tarragon mustard
  • Citrus glazed ham, cherry chutney 850 Pepper crusted beef tenderloin, horseradish sauce
  • Aged black garlic tomahawk steak with black cherry demi glace
  • Herb crusted angus strip loin, balsamic soaked onions, tarragon mustard
  • Roasted turkey breast, apple and lavender veloute
  • Hickory and molasses smoked pork loin, shallot and cracked pepper sauce
Seasonal vegetable, artisan rolls, local whipped butter included with station.
Ultimate seafood bar
  • Trident’s signature crab salad
  • Sesame encrusted tuna, seaweed salad, asian spoons
  • Classic shrimp cocktail
  • Oysters 3 ways
    • Oysters nouvelle - crispy oysters on the half shell with guacamole, salmon caviar
    • Oysters rockefeller – baked sautéed spinach, bacon, sambuca
    • Oysters on the half shell – lemon, hot sauce, horseradish,worcestershire sauce
  • Lobster rolls – additional per person

Self Serve Trend Stations

Ultimate slide
Select three sliders:
  • Peking duck, plum chutney, smoked gouda (Extra cost per guest)
  • Crispy turkey, stuffing, caramelized onions and port cranberry jam
  • Shaved beef, gorgonzola, rosemary plum tomatoes and balsamic aioli
  • Baby portobello mushroom, provolone, roasted red pepper, pesto aioli
  • Ham, american cheese, nori seaweed, sriracha mayo, hawaiian bun
Included: house-made potato chips, bread n’ butter pickles
Fan-favorite flatbreads
Traditional margherita Meat lovers; beef, pepperoni, sausage crumbles and mozzarella parmesan cheese Roasted garlic and fire charred heirloom tomatoes with gouda, mozzarella, parm cheese Shrimp, black beans, grilled corn, peppers and cheddar, monterey cheese blend
Shells and cheese bar
Three cheese mac, panko crusted add some spice! Apple-wood smoked bacon, sautéed onion and pepper hash, tomatoes, bleu cheese, white cheddar cheese, crispy onions and hot sauce Add lobster to shells and cheese for additional charge per person
Shrimp & grits bar
Gouda grits with grilled shrimp Toppings: andouille sausage, pepper and onion hash, jalapenos, bacon, roasted red pepper
Twisted BBQ
Carolina pulled pork Pulled chicken Served with shells & cheese, braised collards, coleslaw, home style cornbread
Chicken n’ waffles
Buttermilk chicken, herb infused waffles, smoked maple bacon Seared duck (additional charge per person)
Grilled cheese and tomato soup bar
Homemade tomato bisque soup, fried basil Gruyere & apple Traditional American cheese

Dessert Bars

Southern banana pudding
House made banana and bourbon flavor pudding, shortbread, whipped cream and salted caramel
Mason jar cobbler
Streusel topping, local seasonal fruit, chef made artisanal ice cream, house-made bourbon vanilla whipped cream
Cheesecake bar
Vanilla cheesecake, warm fruit topping, chocolate fudge, walnuts and whipped cream

Local Market Fresh Plated Options

1ST COURSE - CHOOSE 1
  • Roasted red and golden beets, baby heirloom lettuce topped with goat cheese, powdered black walnuts, jona gold apple vinaigrette
  • Grilled local eggplant, radicchio asparagus, roasted garlic, shaved parmesan and boirson cheese served on flatbread drizzled with cold pressed pumpkin seed oil, pome granate gastrique
  • Petite greens with english cucumber, pecan praline, grape tomato, radish, drunken cran berries, butternut vinaigrette
2ND COURSE - CHOOSE 1
  • Charred local heirloom tomato soup with grilled local sausage and parmesan crisp
  • Creamy Broccoli and hoop cheddar soup with large croutons
  • Grilled fresh cob corn chowder with tricolor pepper and caramelized shallots
3RD COURSE - CHOOSE 1
  • Peppercorn seared black angus beef tenderloin, espresso demi glace, black garlic roasted yukon potato, local organic tri color carrots
  • Frenched rack of lamb (border springs farm) with mint, orange gremolata, hearty roasted heirloom tomato and gorgonzola polenta, grilled matchstick seasonal vegetables
  • Fresh herb marinated beef short rib slab, roasted whole okra and potato, country style redeye gravy
  • Cedar smoked local cheshire pork tenderloin, hibiscus infused veloute, herbed spiral potato, carrot and parsnip hash
  • Springer mountain farms airline chicken breast stuffed with sundried tomatoes, artichoke, spinach, local purple potatoes and white asparagus
  • Crab stuffed local rainbow trout, sweet potato medallions, wilted kale
4TH COURSE - CHOOSE 1
  • Cinnamon and bourbon sautéed local apple tart with salted caramel whipped cream
  • Fresh organic turmeric infused mini cheesecake, fresh macerated berries, Mason jar peach pie parfaits, grand marnier mouse
  • Cardamom crème brulee torte, bourbon vanilla paste
  • Coconut shortbread and goat cheese bon bon, mango glaze

Plated Meals

Includes Salad, Dessert And Rolls

Salad Options
  • Local roma crisp or bibb lettuce, caesar salad, anchovies, shaved parmesan, housemade crouton
  • Local artisan greens with house made croutons, sundried tomatoes, goat cheese crumbles and blackberry white balsamic dressing
  • English cucumber, mint, local watercress and cilantro salad with lemon vinaigrette
  • Local romaine or roma crisp wedge salad, grilled fresh local corn, zucchini and black bean salad with tomatillo chipotle vinaigrette
  • Classic wedge salad with bacon, cheddar cheese, ranch dressing, radish, heirloom tomatoes and crispy onions
Entreé Options
  • Maryland crab cake
    with baby red potato, grilled corn, white asparagus and pepper hash
  • Cedar plank smoked airline chicken
    with pan sauce, mashed purple potatoes, roasted heirloom carrots
  • 8 Oz black garlic angus steak
    with grilled asparagus, roasted baby red potatoes and malbec reduction
  • Thick cut sage crusted pork chop
    with fingerling potato, root vegetable tower, peach veloute
  • Blackened fresh wild caught salmon
    with kamut, red rice, farro pilaf, applewood bacon wrapped vegetable bundle, golden beet gel
  • Vegetarian: non gmo teriyaki soy nuggets
    lemongrass infused basmati rice, sambal wilted bok choy
  • Vegan: grilled eggplant and squash slices
    and polenta cake
  • Marinated cauliflower and eggplant steak
    Roasted red pepper pesto
Dessert Options
  • Cheesecakes: white chocolate raspberry, blueberry, chocolate, creme brulee, pumpkin spice, caramel, black cherry, candied orange cream, lemon curd, espresso
  • Peanut butter mini tower
  • Tiramisu Italian creme cake
  • Frosted pineapple cream cake
  • Chocolate ganache cake gf
  • Banana pudding parfaits with shortbread, caramel and shaved white chocolate

Classic Buffet Menus

  • Grilled chicken
    with honey mustard sauce, shallot braised pork loin, chive mashed potatoes, green beans with sea salt
  • Herbed roasted beef
    with red wine glaze, honey mustard turkey breast, roasted local sweet potatoes, mixed vegetables
  • Chili lime baked chicken
    ancho beef strips, black beans, southwest corn and peppers, flour tortillas, tortilla chips, salsa and queso
  • Salisbury steaks
    with mushroom gravy, barbequed chicken, rice pilaf, broccoli
  • Lemongrass and coconut turkey breast
    green curry pork, basmati rice, parsley carrots
  • Margherita chicken
    with cracked pepper and basil pesto, grilled steak medallions with truffle demi, rice pilaf, yellow wax and green bean medley
  • Red wine and garlic braised beef brisket
    dill salmon fillets with lemon butter, creamy herbed polenta, roasted seasonal local vegetables
  • Smoked turkey breast
    with parsley veloute, roasted ranch po tato wedges, california style capri vegetables with sea salt
  • Hoisin pulled pork
    with rolls, teriyaki glazed chicken breast, coconut and ginger jasmine rice, green beans, asian slaw
  • Garlic and pepper roasted chicken
    lavender pork loin, bour bon vanilla smashed local sweet potatoes, green beans with bacon
  • Grilled beef tenderloin
    with au jus, provencal chicken, sage roasted zucchini and tomatoes, lima beans with applewood smoked bacon
  • Southwest chicken baked
    macaroni and cheese, tomatillo beef, rice and beans, poblano and smoky ancho infused greens
  • Caribbean jerk chicken
    caribbean style beef patty, coco peas and rice, braised fresh green with fair trade red palm oil, sweet plantain

Strolling Supper

Served With a Chef at Each Station

  • Paella with lump crab
    with black tiger shrimp, lobster, local cage free chicken, roasted chorizo on saffron infused brown rice
  • Carved black garlic shoyu tomahawk steak
    with grilled asparagus, roasted baby red potatoes and malbec reduction
  • Cheerwine braised short ribs
    roasted brussels sprouts, parsnip carrot puree with beet gel
  • Hickory rubbed thick cut pork chop
    with toasted black walnut risotto and red lava salt tossed haricot verts
  • Fresh herb roasted cornish hen
    with pan sauce, fennel, sunchoke confit,and local purple potato puree
  • Chicken and waffles station:
    house made fried chicken served with crispy belgian sugar waffles and hot maple mustard.
  • Charred corn stuffed unicorn fish
    with southwest rice pilaf, veggies and chipotle plantain
  • Grilled tail on shrimp
    with madagascar vanilla/saffron infused local grits and black salt roasted matchstick summer vegetables
  • Avocado caprese station
    with baby avocados, petite mozzarella, cherry tomatoes and balsamic gastrique
  • Zucchini noodles
    with raw cashew and basil pesto, caprese salad drizzled with white balsamic glaze

There is a fee associated with the chef attendant

The Gathering

  • Local artisan cheese board honeycomb
    Fig preserves, dried fruits and roasted nuts gourmet crackers and flatbreads
  • Winter salad
    Sweet gem lettuce, kale, fig vinaigrette, parmesan crisps
  • Butternut squash ravioli
    Cranberry sage cream, cranberries
  • Panko crusted prosciutto stuffed chicken
    Gruyere, basil cream
  • Smoked maple salmon with grilled lemons
  • Asparagus with roasted red peppers and onions
FESTIVE SWEET TREATS!
  • Warm godiva spiked white chocolate bread pudding bites raspberry crème
  • Poached pear tartlets
  • Very merry chocolate bar spicy chocolate cayenne cookies, chocolate-peppermint brownies, Chocolate Kahlua Pudding and Chocolate Cup Cakes With Toffee Icing

Southern Staples

  • Tomato and basil roasted winter vegetables
    Mixed greens, goat cheese, pickled beets, cranberries, vinaigrette smoked salmon at additioanl cost
  • Black pepper chicken
    White garlic gravy
  • Coca-cola infused short ribs
    with burgundy roasted brussel sprouts
  • Shells and cheese bar
    Local bleu cheese crumbles, diced tomatoes, apple-wood smoked bacon, onion and pepper hash.
    Add lobster to shells and cheese for additional fee.
  • Caramelized collards
FESTIVE SWEET TREATS!
  • Winter puddings: banana pudding, chocolate-kahlua and pumpkin
  • Merry berry mini tartlets